Beatrice Bessi: Speaking at the Hotel & Resort Innovation Expo

Beatrice Bessi

Head Sommelier  -  Chiltern Firehouse

Sommelier life, keys factors for a woman in the Hotel and Restaurant industry.

Leading multiple wine programs, while understanding Hotel and Restaurant needs.
Guest experience should be our priority, while targeting wine costs, team leading and wine trainings.
How to work on our team performance and confidence, accompanying them to higher standards and success.

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