Speakers

Darryl Harris is a key figure in the restaurant leadership team at THE PIG Hotels, where he oversees the group’s restaurant operations with a focus on consistency, creativity, and guest experience.

Since joining THE PIGs in 2014, Darryl has worked across both the Restaurant and Interiors teams, bringing a unique blend of operational insight and aesthetic sensibility to the brand. His deep understanding of the guest journey and passion for hospitality have made him instrumental in shaping the distinctive dining experience THE PIG is known for.

In 2018, Darryl was recognised with a prestigious Acorn Award, celebrating his achievements as one of hospitality’s rising stars under 30. Now responsible for guiding and mentoring restaurant teams across the group, Darryl continues to champion THE PIG’s commitment to local produce, seasonal menus, and warm, unpretentious service. His leadership plays a vital role in maintaining the group’s reputation for excellence.